Night Shift
Espresso blend · Brazil + Sumatra · DarkDark chocolateBurnt sugarSyrupy
Built for espresso and unshakeable in milk. Pulls sweet even on forgiving home machines.
$21Best for espresso, moka pot
Roasted Tuesdays and Fridays · Shipped same day
Coffee worth waking up for.
Nine farms, four countries, one twelve-kilo roaster on Rectory Street. Every bag stamped with its roast date, none on the shelf longer than three weeks.
Last roast: Tuesday, 6:12 am · next roast Friday
The lineup
Four roasts. No filler.
Each one earns its place every season or it gets cut. Prices are for a 340 gram bag, whole bean or ground to your brewer.
Foxglove
Single origin · Ethiopia, Guji · LightApricotBergamotBlack tea
The pour over favourite. Roasted light enough to keep the florals standing up in the cup.
$24Best for pour over, filter
Hearth
Single origin · Brazil, Cerrado · MediumCocoaHazelnutRound body
The french press and cold brew workhorse, from the same family farm for six years running.
$22Best for press, cold brew
Goodnight Moon
Decaf · Colombia, sugarcane process · MediumMolassesRed appleZero apology
The decaf that embarrasses most regular coffee. Roasted with the same care as everything else.
$22Best for everything, after 2pm
The brew wall
Ratios, done for you.
Pick your method, slide your dose, pour exactly. The same math chalked on the roastery wall.
The golden numbers
Weigh everything. Coffee fades fifteen minutes after grinding, water matters more than gadgets, and a $30 scale beats a $300 machine with bad math.
Espresso1 : 2
French press1 : 15
Pour over1 : 16
Cold brew1 : 8
Never run out
The subscription that skips itself.
Roasted the morning it ships. Skip, pause or cancel in two clicks, and free Ontario shipping on two bags or more.
The Regular
$19 / bag, monthly
One bag of the roaster's choice each month. The easy yes.
Most poured
The Household
$36 / 2 bags, every 2 weeks
Two bags on a two week rhythm, free shipping, first delivery 20 percent off.
The Explorer
$46 / 2 bags, monthly
Two single origins, always different, with the roaster's tasting notes tucked in.
The roastery cafe
Come watch the roaster run.
The cafe sits inside the working roastery on Rectory Street. Tuesdays and Fridays the drum is spinning by six in the morning, and the first Sunday of every month is a free public cupping at ten.
Address919 Rectory Street, London
Mon to Sat7 to 5
Sunday8 to 3
Roast daysTuesday and Friday
Free cuppingFirst Sunday, 10am