THE REGULARS
Two patties smashed thin till the edges go lace, American cheese, dill pickles, shaved onion, Loud Sauce, potato bun.
Where it started. One smash patty, American cheese, pickles, onion, mustard. Small, loud, perfect.
Three patties, three slices, bacon, Loud Sauce. Bring an appetite and a napkin plan.
THE STORY
Loudmouth started as a pop-up on James Street North with one flat-top and a speaker that only went to eleven. The idea was simple: press the beef hard enough and the edges turn to lace, then pile everything soft on top.
The beef comes from an Ontario farm co-op, the buns from a bakery down the street, and the pickles from the back room. It's all written on the wall, so you can read where your burger came from before the fries are gone.
FIND US
James Street North. Counter seats, walk-ins only, the loud room.
11:00 — 23:00, TILL 2 FRI–SAT
Locke Street South. Patio, booths, the slightly quieter room.
11:00 — 22:00 DAILY
Order ahead, pick a pickup time and walk past the line. We start cooking when you say.
ORDER AHEAD ▸
ON THE FLAT-TOP, NOT A SECOND MORE
EVERY PICKLE ON A BRINE CLOCK
FREEZERS IN THE BUILDING
FRI–SAT THE FLAT-TOP GOES QUIET
